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Lunch Menu

Bullis School Lunch Menu

Middle & Upper School + Staff

141 apple Lunch Menu | MS & US
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Smoked Turkey Hoagie with Tomato and Swiss
or
Chilled Pesto Pasta with Tomatoes and Fresh Mozzarella
Assorted Potato Chips
Creamy Potato Salad
Carrots with Ranch Dipping Cups
Prepackaged Apple Slices
Seasonal Mixed Fresh Fruit
Founders Day Cookie

141 apple Lunch Menu | MS & US
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Buffalo Ranch Chicken Tender Wrap
or
Roasted Vegetable Wrap with Red Pepper Hummus
Assorted Potato Chips
Pasta Salad with Mixed Vegetables
Carrots with Ranch Dipping Cups
Prepackaged Apple Slices
Seasonal Mixed Fresh Fruit
Lorna Doone Cookie

141 apple Lunch Menu | MS & US
-

Black Forest Ham with Swiss Cheese on a Pretzel Roll
or
Three Bean and Roasted Vegetable Salad
Assorted Potato Chips
Creamy Potato Salad
Carrots with Ranch Dipping Cups
Prepackaged Apple Slices
Seasonal Mixed Fresh Fruit
Assorted Desserts

141 apple Lunch Menu | MS & US
-

Montreal BBQ Chicken Wrap
or
Vegetarian Roasted Potato and Green Bean Niçoise Salad
Assorted Potato Chips
Pasta Salad with Mixed Vegetables
Carrots with Ranch Dipping Cups
Prepackaged Apple Slices
Seasonal Mixed Fresh Fruit
Founders Day Cookie

141 apple Lunch Menu | MS & US
-

Southwestern Turkey Ciabatta
or
Chili Roasted Vegetable Ciabatta
Assorted Potato Chips
Creamy Coleslaw
Carrots with Ranch Dipping Cups
Prepackaged Apple Slices
Seasonal Mixed Fresh Fruit
Snackwells Cookie

Lower School

141 apple Lunch Menu | LS
-

Plain Bagel with Cream Cheese
Sunflower Butter and Jelly
Oven Baked Potato Chips
Small Bag of Carrots w/ Ranch Dipping Cup
Pineapple, Grape, and Strawberry Cup
Mozzarella String Cheese
Lorna Doone Cookie
Apple Juice or Milk

141 apple Lunch Menu | LS
-

Chicken Salad Wrap with Red Grapes
Oven Baked Potato Chips
Small Bag of Carrots w/ Ranch Dipping Cup
Pineapple, Grape, and Strawberry Cup
Mozzarella String Cheese
Lorna Doone Cookie
Apple Juice or Milk

141 apple Lunch Menu | LS
-

Turkey and Cheese Sub
Oven Baked Potato Chips
Small Bag of Carrots w/ Ranch Dipping Cup
Pineapple, Grape, and Strawberry Cup
Mozzarella String Cheese
Lorna Doone Cookie
Apple Juice or Milk

141 apple Lunch Menu | LS
-

Crispy Chicken Tenders
Oven Baked Potato Chips
Small Bag of Carrots w/ Ranch Dipping Cup
Pineapple, Grape, and Strawberry Cup
Mozzarella String Cheese
Lorna Doone Cookie
Apple Juice or Milk

141 apple Lunch Menu | LS
-

Three Cheese Pizza Roll
Oven Baked Potato Chips
Small Bag of Carrots w/ Ranch Dipping Cup
Pineapple, Grape, and Strawberry Cup
Mozzarella String Cheese
Lorna Doone Cookie

Update: 2020-21 School Year

Lunch & Dining Safety

Our Food Services staff will create healthy meals to serve safely and efficiently following strict protocols. Dining Hall staff will also distribute lunch options from behind Plexiglas protection.

  • Lower School will have lunches delivered to the classrooms.
  • Middle School and Upper School students and staff will enter and exit the Dining Hall through marked entrances and exits; groups will be limited and crowding will be prevented.
  • Faculty supervision for lunchtimes will include:
    • Lower and Middle School teachers eating with their students in classrooms.
    • Upper School students will go to specific areas during lunch.
  • Boxed lunches and pre-packaged salads distributed to designated areas can be picked up by students and staff and enjoyed in designated eating areas.
  • Students and staff will maintain six-foot distancing using floor markers as guidelines and will be expected to follow any directional markers placed in the area.
  • Students and staff will be expected to eat outside whenever possible, weather permitting.
  • Staff may choose to eat in their office spaces.
  • If students and staff are eating lunch inside, a minimum distance of six feet must be observed at all times.
  • Masks will be worn when entering dining spaces, getting lunches, cleaning up, and exiting, and may be removed only while actively eating.
  • Appropriate spacing and cleanliness protocols will be strictly maintained during lunchtime.
  • In a change to previous practice, students will be permitted to bring their own lunches from home.
    • These lunches should contain minimal allergens for the sake of others, and contain no soda or candy; items that need to be kept cold should be packed in thermal containers or with ice packs.
    • Advisors and staff will collect information each week regarding meals taken at school or brought from home.