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Lunch Menu

Bullis Dining Lunch Menu

Middle & Upper School + Faculty

141 apple Lunch Menu | US & MS + Faculty
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Sweet Baby Ray’s BBQ Chicken Sandwich
Vegetarian Toasted Tomato Basil Mozzarella Panini
Tangy Homestyle Coleslaw
Garden Side Salad with Cucumbers and Tomatoes
Wild Berry and Granola Yogurt Parfait
Honeycrisp Apples, Bananas, and Red Grapes

141 apple Lunch Menu | Faculty
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Oven Roasted Lemon Dill Salmon
Long Grain Rice and Spring Vegetables
Cheese Ravioli with Creamy Tomato Sauce
Garden Side Salad with Cucumbers and Tomatoes
Wild Berry and Granola Yogurt Parfait
Assorted Whole Fresh Fruit and Sliced Strawberries

141 apple Lunch Menu | US & MS + Faculty
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Crispy Chicken Sandwich with Lettuce and Tomato
Portobello Mushroom Burger with Balsamic Glaze
Garden Side Salad with Tomatoes and Carrots
Wild Berry and Granola Yogurt Parfait
Baby Carrots with Ranch Dip
Honeycrisp Apples, Bananas, and Red Grapes

141 apple Lunch Menu | US & MS + Faculty
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Individual Vegetarian Cheese Pizza
Grilled Chicken Caesar Salad
Baby Carrots with Ranch Dip
Wild Berry and Granola Yogurt Parfait
Sliced Apples with Sunbutter
Assorted Whole Fruit and Red Grapes

Lower School

141 apple Lunch Menu | LS
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Barbeque Chicken Sandwich
Oven Baked Chips
Baby Carrots with Ranch Dip
Sliced Apples and Red Grapes
Lorna Doone Cookies
Apple Juice, 2% Milk, Chocolate Milk

141 apple Lunch Menu | LS
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Grilled Three Cheese Panini
Oven Baked Chips
Baby Carrots with Ranch Dip
Sliced Apples and Sliced Strawberries
Oreo Cookies
Apple Juice, 2% Milk, Chocolate Milk

141 apple Lunch Menu | LS
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Crispy Chicken Sandwich
Oven Baked Chips
Baby Carrots with Ranch Dip
Sliced Apples and Red Grapes
Chocolate Chunk Cookie
Apple Juice, 2% Milk, Chocolate Milk

141 apple Lunch Menu | LS
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Individual Cheese Pizza
Oven Baked Chips
Baby Carrots with Ranch Dip
Sliced Apples and Red Grapes
Oreo Cookie
Apple Juice, 2% Milk, Chocolate Milk

Update: 2020-21 School Year

Lunch & Dining Safety

Our Food Services staff will create healthy meals to serve safely and efficiently following strict protocols. Dining Hall staff will also distribute lunch options from behind Plexiglas protection.

  • Lower School will have lunches delivered to the classrooms.
  • Middle School and Upper School students and staff will enter and exit the Dining Hall through marked entrances and exits; groups will be limited and crowding will be prevented.
  • Faculty supervision for lunchtimes will include:
    • Lower and Middle School teachers eating with their students in classrooms.
    • Upper School students will go to specific areas during lunch.
  • Boxed lunches and pre-packaged salads distributed to designated areas can be picked up by students and staff and enjoyed in designated eating areas.
  • Students and staff will maintain six-foot distancing using floor markers as guidelines and will be expected to follow any directional markers placed in the area.
  • Students and staff will be expected to eat outside whenever possible, weather permitting.
  • Staff may choose to eat in their office spaces.
  • If students and staff are eating lunch inside, a minimum distance of six feet must be observed at all times.
  • Masks will be worn when entering dining spaces, getting lunches, cleaning up, and exiting, and may be removed only while actively eating.
  • Appropriate spacing and cleanliness protocols will be strictly maintained during lunchtime.
  • In a change to previous practice, students will be permitted to bring their own lunches from home.
    • These lunches should contain minimal allergens for the sake of others, and contain no soda or candy; items that need to be kept cold should be packed in thermal containers or with ice packs.
    • Advisors and staff will collect information each week regarding meals taken at school or brought from home.