Lunch Menu

Lunch Menu 2018


Menu is subject to change.

Monday, October 15

Rosemary Marinated Chicken Breast - GF
Penne Pasta Primavera with Alfredo Sauce - V
Seasoned Rice – V, GF
Sugar Snap Peas – V, GF
Sautéed Butternut Squash – V, GF

Tuesday, October 16

Chicken Noodle Soup
Steak and Cheese Subs
Vegetarian Strip Subs - V
Battered Waffle Fries - V
Kale with Red Pepper – V, GF
Vegetable Medley – V, GF
Red Velvet Cake - V

Wednesday, October 17

Butternut Squash Soup – V, GF
Roasted Turkey with Cranberry Sauce - GF
Cornbread Stuffing - V
Mashed Potatoes with Gravy - GF
Green Bean, Glazed Carrots – V, GF
Sweet Potato Pie - V

Thursday, October 18

Baked Potato Bar – V, GF
Seasoned Pork BBQ - GF
Roasted Chicken Breast - GF
Vegetarian Chili – V, GF
Broccoli, Mushrooms – V, GF
Vegetable Medley – V, GF
Sour Cream, Cheddar Cheese
Green Onions, Bacon Bits

Friday, October 19

Minestrone Soup
Three Meat Pizza
Classic Cheese Pizza - V
Gluten Free Vegetable Pizza – V, GF
Steamed Broccoli – V, GF
Oven Roasted Cauliflower – V, GF
Big Alaska Bar - V
V = Vegetarian
GF = Gluten Free

Offered Daily


Lunch Time is 11:00am to 1:00pm

• Fresh fruit
• Salad bar with daily featured salads
• Deli bar with assorted meats, cheeses
• Whole grain breads, rolls and wraps

• Choice of milk: 2% white, 1% chocolate, and skim
• Lemonade
• Iced Tea
• Ice water
• Flavored water

Bullis School
10601 Falls Road Potomac MD 20854
301.299.8500 ・ Contact Us

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